Antique French confit pot, C 1900. Aged terracotta with yellow glaze. Confit pots were used for food preservation. The bottom half was left unglazed to allow the pot to keep cool while half buried in the ground.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.